Michelin star chef collabs with Mayfair pub for British Pie Week

Get ready, London - British Pie Week 2025 is nearly upon us, and it will soon be time to tuck into some proper comfort food!

From golden, flaky pastry to rich, hearty fillings, this is the week we celebrate one of Britain’s most beloved culinary traditions. Whether you’re all about a classic steak and ale, crave a creamy chicken and mushroom, or fancy a plant-based twist on a pub favourite, there’s a pie for everyone.

Across the city, London’s best bakeries, gastropubs, and pie shops are rolling out special menus, pie-and-pint pairings, and even some unexpected gourmet creations. So loosen your belt, grab a fork, and get ready to dig in.

One chef who is taking British Pie Week very seriously is Michelin-starred Alex Dilling, who has joined forces with Jamie Shears, executive chef of The Audley Public House, in Mayfair, to create a limited-edition ‘posh pork pie’.

The pie includes: Black truffle, boudin noir, Alsace bacon, duck liver, Paris ham, Lardo di Colonnata, trumpet mushrooms, vin Jaune, pork mince, and Cognac, served with a side of mash, and a roast chicken sauce with morel mushrooms.

This exclusive pie collaboration (£70 for two) is available only during National Pie Week from 3rd – 9th March 2025 at The Audley Public House.

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