Watch: Pie-making master chef returns to London for special pop-up at Cut at 45 Park Lane

Pie and mash is possibly the most iconic of all London dishes, originating in the East End as a budget meal to feed the city’s workers, it has become a staple part of many Londoners’ diets.

But one restaurant has decided to up the ante on this old-school dish, by making it... Posh.

The special collaboration sees chef Calum Franklin return to London for a special menu at Cut at 45 Park Lane.

Since leaving the Holborn Dining Room, pie master Calum Franklin's main efforts have been at his new restaurant Public House in Paris.

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The special menu is a collaboration between Calum and Cut super chefs Wolfgang Puck and Elliot Grover.

It’s not just pies on the menu either, the pop-up also includes some incredibly decadent puddings that are guaranteed to put a smile on your face.

Watch our video above for the full story including interviews and a special sneak peek at the pies!