An East End classic which came about thanks to London’s iconic River Thames. In the 1800s the waterway was full of eels and to save money local pie shops began using the snake-like freshwater fish for pie filling as a cheaper alternative to using meat. Traditionally served mashed potato and a hot parsley liquor gravy made from the stock after cooking the eels, it became a low cost filling meal for the locals and workforces in the capital during the industrial revolution. While many pie shops today still offer jellied eels, a baked minced beef version of the pie is more widely served in the city.placeholder image
An East End classic which came about thanks to London’s iconic River Thames. In the 1800s the waterway was full of eels and to save money local pie shops began using the snake-like freshwater fish for pie filling as a cheaper alternative to using meat. Traditionally served mashed potato and a hot parsley liquor gravy made from the stock after cooking the eels, it became a low cost filling meal for the locals and workforces in the capital during the industrial revolution. While many pie shops today still offer jellied eels, a baked minced beef version of the pie is more widely served in the city. | Getty Images

Food and drink month: 5 classic London foods you have to try when visiting the capital

Amber Peake
By Amber Peake

What's On and Entertainment Writer

Published 7th Sep 2024, 00:03 GMT

The foods you need to try in the capital for an authentic London experience.

While you can try almost any cuisine in the city, London has also become famous for a few of its own creations.

The UK capital is certainly a must visit city for food tourism. As well as offering tastes from around the world through its diverse restaurant and market scene you’ll also find innovative new food combo creations to try.

However London has also become known for its own offerings including the classic pie and mash.

Those wanting to eat your way through the city, here’s a few London foods you may want to try during your visit.

As the name suggests, the circular spirals of dough that are typically studded with currents were first created in the affluent area of the capital. Dating back to the 1700s the treat is believed to have caught on after receiving the royal seal of approval with both George II and George III said to have both enjoyed the bun during their reigns.

5. Chelsea Bun

As the name suggests, the circular spirals of dough that are typically studded with currents were first created in the affluent area of the capital. Dating back to the 1700s the treat is believed to have caught on after receiving the royal seal of approval with both George II and George III said to have both enjoyed the bun during their reigns. | Adobe Stock Photo: Adobe Stock

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