'Sunshine, soul and spice' - New Caribbean kitchen opens in East London after becoming Deliveroo hit
London’s newest Caribbean kitchen has arrived — Barbs is bringing bold Bajan flavours, vibrant island energy, and a slice of Barbados sunshine to Shoreditch’s legendary Queen of Hoxton.
Caribbean food brand Barbs has arrived in Shoreditch, opening its first-ever restaurant at the iconic Queen of Hoxton.
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Known for redefining how Britain experiences Barbadian cuisine, Barbs is transforming its cult delivery service into a full dine-in experience bursting with island flavour.
Following success with its Deliveroo Editions kitchen and the launch of its signature Bajan sauces, Barbs is turning up the heat in East London. The new restaurant celebrates the spirit of Barbados, with all its sunshine, soul, and spice, within one of the city’s most creative cultural spaces.
“Barbs is all about real food and real Bajan flavour, cooked the way it’s meant to be,” says founder Nicc Wright. “We’ve taken our family recipes and traditional island techniques and created something that feels completely at home in Shoreditch.”
On the menu, diners can expect Bajan Fried Chicken and Fish Burgers, Roti Wraps, Pumpkin Fritters, and the crowd-favourite Mac Pie Balls - crispy bites of cheesy macaroni pie served with a fiery sweet chilli dip.
For something sweet, the Piña Colada Waffle promises a tropical twist on dessert, topped with pineapple sorbet and coconut drizzle.
Each dish comes with house-made sauces from the creamy Fancy Sauce to the fiery Bajan Hot Pepper Sauce, all crafted in-house for that perfect balance of spice and sweetness.
The partnership with Queen of Hoxton marks a bold new chapter for both brands, bringing the flavour and flair of Barbados to the heart of Shoreditch.