Pasta Evangelists launches bottomless pasta and Prosecco across all London restaurants
Forget avo toast and poached eggs, this is brunching the Italian way - with bottomless pasta and prosecco!
London pasta lovers had better take note because a new bottomless brunch craze is taking over the city.
Pasta Evangelists has launched a new bottomless pasta and prosecco dining experience across all of its London restaurants.
Forget avocado on toast and eggs royale, as those seeking something a bit different can now enjoy an array of artisanal fresh pasta dishes paired with bottomless Prosecco.
For just £40 per person, diners at the Richmond, Chiswick, and Greenwich restaurants can taste their way through Italy with unlimited servings of Pasta Evangelists’ most popular dishes.
The menu line-up includes comforting Cacio e Pepe, classic Carbonara, a contemporary Pistachio Pesto, as well as mouth-wateringly tender Beef Ragù, and Spicy Arrabbiata, all served with rocket salad and a refreshingly light and effervescent Prosecco.
And the best part? Each decadent sauce will be partnered with a different fresh pasta shape.
And for those who can’t skip the temptation of a rich and deliciously cheesy al forno (oven-baked) course, there is the option to upgrade the culinary journey through Italy even further with unlimited Truffle Mac & Cheese and Beef Lasagne dishes for just £45 per person.
The new Bottomless Pasta & Prosecco brunch is available every weekend at all Pasta Evangelists restaurants, including Richmond, Chiswick, and Greenwich, from Saturday 17th May.
Sittings will take place from 11am and last for a maximum of 90 minutes.