Mallow: London vegan restaurant to host epic wine pairing night with tasty dishes
Enjoy four delicious dishes, each of which is paired with a tasty English wine, in the heart of Canary Wharf
A popular vegan restaurant in Canary Wharf is hosting an epic celebration of British wines.
The event, which will take place on Wednesday, 25th June, will feature multiple courses, each paired with an exquisite English-produced wine.
Mallow in Canary Wharf is known for its sustainably sourced, high-quality, fresh produce.
Mallow is offering four flavoursome, plant-based dishes from its new summer menu, with each course perfectly paired with wines from Artelium Vineyards and Roebuck Estates – two of the UK’s most exciting English winemakers.
What’s on the menu?
Dishes include Escalivada of roasted vegetables with regenerative Wildfarmed sourdough; wild mushroom ravioli, leek fricassee, sage butter and pink peppercorns with a rocket & blistered grape salad and pistachio pandan tres leches.
Enjoy: Olives & pickles
Paired with: Roebuck Estates Classic Cuvée 2018: refreshing and refined with toasty brioche, apple, and citrus
Enjoy: Escalivada, roast romano peppers, aubergine & onion, Kalamata olives, paprika oil, with wild-farmed sourdough
Paired with: Artelium Chardonnay 2022: elegant, bright citrus with hints of tropical mango & pineapple
Enjoy: Wild mushroom ravioli, leek fricassee, sage butter, pink peppercorn, served with rocket & blistered grape salad
Paired with: Artelium Pinot Noir 2023: juicy and aromatic, with notes of bramble and damson fruits
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Enjoy: Pistachio pandan tres leche
Paired with: Roebuck Estates Rosé de Noirs 2018: delicate and fragrant, red berries and warm summer evenings
Mallow’s English Wine Week dinner pairing starts at 7pm and tickets cost £60 per person, including all food and four glasses of wine. To book, visit the link here.