Erev Notting Hill review: 'I vowed to return to this restaurant before I'd even got the bill'
If you’re looking for a date-night restaurant that delivers on both flavour and feeling, this restaurant just might be the one.
Some restaurants impress you, but Erev makes you plan your return visit before you’ve even paid the bill, and that’s largely down to its confidentmenu and genuinely warm atmosphere.
To start, we opted for the Turkish tacos, which arrived small but full of flavour, and I’d definitely order two portions next time as a starter rather than one.
The thin, crispy shell worked beautifully against the soft kofta meat, while the squeeze of lemon juice cut through everything and brought the dish together.
The mezze selection was where Erev really began to shine, starting with what might be the fluffiest bread I’ve ever had, so addictive that we ended up ordering more.
The falafel was crunchy on the outside and impressively filling, while the harissa dip was the clear standout, offering a gentle heat that delivered flavour without overwhelming the palate.
Close behind were the tzatziki and the tomato-based dip, both solid and comforting, but it was the harissa that kept pulling us back in.
For mains, I tried the shrimp tortellini, which was cooked al dente and generously stuffed with shrimp, however, the sauce itself didn’t quite hit the mark for me.
Then came Erev’s feature dish, the Dinosaur Bone slow-cooked short rib, and suddenly everything else faded into the background.
The meat was tender to the core, genuinely falling off the bone with no effort, and the name felt well earned given its sheer size, easily enough for two people to tackle together.
The Burning Potato crusted in parmesan ended up being our favourite dish of the night, striking that perfect balance between soft, buttery interior and crunchy, savoury exterior.
It’s rich without being overwhelming, filling without knocking you out, and leaves just enough room for your protein of choice, making it an absolute must-order at Erev.
Yes, it’s one of the pricier options on the menu at £45, but once you taste it with the potato, it’s hard to argue that ordering one without the other shouldn’t be considered a crime.
For dessert, we opted for the Matok Board, a beautifully presented spread featuring all of Erev’s desserts in one go.
The chocolate mousse was rich and indulgent, balanced by a thick cream that wasn’t overly sweet and cut cleanly through the intensity of the chocolate.
The Basque cheesecake was perfectly baked, dense without being heavy, smooth enough to melt in your mouth, with the burnt top adding welcome texture and depth.
You could really taste the quality of the cheese, and it paired especially well with the mousse alongside it.
While baklava isn’t usually my thing, I was told this version was enjoyable if unconventional, and it certainly looked stunning on the plate.
Beyond the food, what really elevated the experience was the service, which struck that rare balance of being attentive without ever feeling overbearing.
Everyone greeted us with warmth and genuine smiles, which added to the relaxed and welcoming atmosphere of the restaurant.
Sylvia, who looked after us for most of the night, delivered top-notch hospitality and made sure everything was exactly as it should be.
Overall, Erev is a restaurant I’d confidently recommend for a date night or a special evening, and it’s somewhere I’ll definitely be returning to.