China Tang at The Dorchester: First look at iconic restaurant's 20th anniversary makeover
China Tang at The Dorchester is celebrating 20 years on the London food scene.
China Tang at The Dorchester is celebrating an extraordinary milestone: two decades since it first welcomed guests in 2005.
Conceived by the visionary Sir David Tang, the restaurant has become one of London’s most beloved culinary institutions, offering celebrities, loyal regulars and newcomers alike a place to feel warmly welcomed amid an atmosphere of timeless elegance and exceptional Cantonese cuisine.
Sir David Tang’s vision of marrying the spirit of 1930s Shanghai with the refined sophistication of Mayfair came vividly to life in China Tang.
The restaurant’s opulent Art Deco interiors and impeccable hospitality have made it a cornerstone of The Dorchester and London’s vibrant dining scene. Over twenty years, countless memorable moments and celebrations have unfolded within its luxurious private rooms, atmospheric bar and bustling main dining area.
To mark this milestone, the iconic venue is undergoing a thoughtful refurbishment designed to enhance its timeless charm.
Guests will experience refreshed interiors featuring elegant new carpets, subtle design touches and an updated aesthetic that honours the restaurant’s distinguished heritage.
These enhancements promise a refined yet reassuringly familiar experience, where guests can continue to enjoy China Tang’s renowned Peking Duck, exceptional dim sum and warm, attentive service.
Adding to this landmark year, the restaurant will unveil striking new staff uniforms created by acclaimed Chinese fashion designer Huishan Zhang. Renowned for his distinctive East-meets-West style, Zhang's creations embody the restaurant’s sophisticated identity, blending classic tailoring with contemporary elegance.
This autumn, China Tang at The Dorchester will further its cultural legacy with the introduction of a literary supper club series in partnership with EA Festival. Beginning in October, the series will spotlight acclaimed authors whose works explore Chinese identity, culinary heritage and historical legacy.
Hosted in the restaurant’s private dining rooms, each evening will combine an intimate author talk with a specially curated menu, reinforcing China Tang’s role as a hub for conversation, culture and cuisine.
The 20-year milestone also represents a significant transition, symbolically passing the baton to a new generation of guests who first visited as children and now return with their own families.
Nathalie Ford, VP Europe and Middle East for China Tang, reflects: “Celebrating 20 years of China Tang honours not only Sir David’s remarkable legacy but also the generations of guests who have made our restaurant a cherished part of their lives. As we move forward, we remain dedicated to delivering the same understated glamour, timeless hospitality and genuine warmth he envisioned.”