The Ivy launches new three-course Autumn menu for less than £30 - including a glass of wine

Autumn is our favourite time for many reasons, pretty walks, crispy leaves, Halloween! But one of our most beloved parts of this season is the food.

Think comfort food, custard, warm stews, and delicious puds.

To celebrate the change of seasons, and the launch of its new Cuvée wine, The Ivy Collection has launched a tasty three-course autumn menu for less than £30 per head (including a glass of wine!)

Read more: London food & drink

The expertly crafted menu was launched at Ivy Restaurants across the UK earlier this week.

Guests can select three courses, starting with dishes such as a comforting and indulgent Truffle Taglioni; or Stilton, Chicory and Pecan Salad, served with sliced apple and a honey and wholegrain mustard dressing. 

For mains, guests can tuck into options such as the iconic, Ivy Classic Shepherd’s Pie or the new Artichoke and Sweet Potato Tagine, complete with toasted almonds, olives, aubergine, and harissa couscous.

To finish off the meal, selections include the decadent Cherry and Pistachio Nougat Glacé Flambé, served with raspberries and doused in kirsch to provide that signature flame, and the classically comforting Sticky Toffee Pudding served with salted caramel sauce, clotted cream and gold flakes.

The Ivy Collection Cuvée is an English sparkling wine made in Kent and is the first English sparkling to join the portfolio of The Ivy wines. The sparkling boasts aromas of elderflower, white hedgerow flowers, pear, and apricot which lead to a fine mousse and refreshing finish.

Lingering flavours of citrus and ripe stone fruit add to the charm, perfect for pairing with seasonal, autumn dishes. 

Sebastian Kasyna from The Ivy Collection said: “When we were looking for a new sparkling to add to our wine list we decided that it just had to be an English Sparkling – wineries around the country are really coming into their own and producing great quality wines and as our autumn menu celebrates the best of seasonal, British produce, it seemed like the perfect selection to accompany it.

“We chose the wine from a Kent-based vineyard for its distinctly English flavour profile and can’t wait for guests to try it alongside our seasonal autumn dishes.”

The ‘Taste of Autumn’ menu will be available at The Ivy Collection restaurants around the UK* until Sunday 20th October, available Sunday to Friday (excluding Saturday), from 11:30am until the restaurant closes.