LEON kicks off the new season with their boldest autumn menu yet - and we can't wait to try it
LEON has reworked fan favourites with extra protein, more plant power, and stronger flavours across the board.
Popular London lunch spot, LEON has rolled out its bold new Autumn Menu across restaurants nationwide.
The seasonal line-up promises more protein, more plant power, and more flavour in every bite, giving favourites a fresh glow-up.
The star of the new range is Bowl’d, a reimagining of LEON’s much-loved rice boxes, now stacked with vibrant veg, powerful proteins, and punchy sauces.
Options include smoky Paprika Chicken & Firecracker Zhoug, Moroccan Meatballs, Peanut Satay Chicken, and a plant-based Supergreen Falafel bowl.
Breakfast also gets an upgrade with the new Korean Chicken & Egg Sando that layers crispy chicken, omelette bites, spinach, provolone, and Korean mayo in toasted sourdough.
For a vegetarian start to the day, the Halloumi, Egg & Avo Sando adds grilled halloumi, smashed avocado, and chilli sauce.
Sides are designed for snacking or sharing, from gooey Cheddar & Black Pepper Mac Bites to creamy Caesar Slaw.
Spicy Firecracker Chicken Mezze delivers heat in a small plate format, while the Triple Choc-a-lot Cookie covers the sweet tooth.
To wash it all down, LEON is bringing back its cult-favourite honeycomb drinks.
The Honeycomb Latte, Iced Honeycomb Latte, and Honeycomb Hot Chocolate all return with their signature golden syrup sweetness.
The menu has been shaped by consumer research showing diners want natural ingredients, freshly made food, and high protein when treating themselves.
Founded in 2004, the chain built its reputation on “Naturally Fast Food” inspired by Mediterranean flavours and seasonal produce.
Now, with this Autumn menu, LEON continues to blend comfort and nutrition in a way that doesn’t compromise on taste.
All dishes will be available to eat in, take away, click & collect, or order for delivery through the LEON Club app.