Cut at 45 Park Lane: Behind-the-scenes at Wolfgang Puck's exclusive London restaurant
CUT at 45 Park Lane is a fine-dining restaurant located in London’s iconic Dorchester Hotel
Ask any gastronome where’s hot to eat in London and we’re certain CUT at 45 Park Lane will come up.
The luxury restaurant located inside Mayfair’s iconic Dorchester Hotel offers a modern twist on a classic American Steakhouse.
The eatery was created by chef and founder Wolfgang Puck, an Austrian chef who is synonymous with culinary experimentation and innovation.
We were lucky enough to go behind the scenes at CUT, as chefs prepare for Thanksgiving.
While we were there we learned about how to make the ultimate Thanksgiving side dishes including sweet potatoes with Italian meringue.
Other highlights included a buttery turkey, pigs in blankets and a green bean casserole.
Watch our video above to take a behind-the-scenes look at Thanksgiving preparations at this exclusive London restaurant.