If you’ve ever been in charge of cooking Christmas dinner, you’ll know it can be a job that comes with its fair share of expectations.
From timings to techniques there can be a lot to keep on top of.
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Luckily LondonWorld is here to help this Chrsitmas.
We’ve spoken to Masterchef The Professionals semifinalist and top cook Anastasia Brown - who has shared her top Christmas cooking tips with us.
Her own Christmas dinner is “traditional”, she said, featuring a turkey with all the trimmings, pigs in blankets, chestnuts and red cabbage, followed by a Christmas pudding and Yule log.
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And Brown, who trained at the Leiths School of Food and Wine, in London, shared some of her advice on making the meal prep as stress-free as possible.
Top Christmas cooking tips
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- Make your gravy ahead of time;
- Put butter under your chicken skin;
- Prep beforehand, such as pre blanching your veg;
- And make sure you’ve got a good knife for carving the turkey.
Keeping costs down
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- Make your own pigs in blankets from chipolatas cut in three;
- Use the very cheapest wine you can find for gravy;
- And shop at market stalls for your fruit and veg so you can get the exact amount you need.