Perfectly timed following the recent heatwave, staff and residents at Barchester’s Hilton Park Care Home in Bottisham had a fantastic time celebrating National Ice Cream Day on July 20, a brilliant excuse to sample lots of cooling treats.

Overseen by head chef Michael Angeles, staff and residents experimented with many different types of toppings and flavour combinations, from the exotic, to the traditional – sorbets, frozen yoghurt and good old dairy-based ice cream, they tasted and savoured them all.

General Manager, Geanina Tinca, said: “It wasn’t just the residents that were excited when we found out there was a National Ice Cream Day, the eyes of the staff lit up too! Who doesn’t love ice cream? We have all had a great time trying out new flavours and toppings, it was a wonderful way to keep cool in the heat.”

Brian Kidman, a resident said: “I absolutely love ice cream! There really isn’t anything nicer on a hot summer’s day. We have had loads to sample today with all kinds of different sprinkles and sauces. They have all been truly delicious!”

A wide variety of Ice Cream was available to the Hilton Park residents

placeholder image — A wide variety of Ice Cream was available to the Hilton Park residents

Our varied life enrichment programme keeps residents active, and provides a daily choice of engaging physical, mental and spiritual activities tailored to residents’ interests and abilities.

Hilton Park Care Home is run by Barchester Healthcare, one of the UK’s largest care providers, which is committed to delivering high-quality care across its care homes and hospitals. Hilton Park provides nursing care and residential care for 88 residents ranging from short-term respite care to longer stays.