Spend Valentine’s Day with an experience designed for sharing at Vagabond Wines

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Enjoy their signature self-pour and explore experience of 100 adventurous wines and a Swiss-cheese fondue, charcuterie, and small plates sharers at Vagabond London this Valentine’s Day

Vagabond, the wine bar boasting over 100 wines to explore and self-pour, is inviting guests to join them this Valentine’s Day for the perfect date night. Ideal for sharing, guests can choose from a variety of small plates, sharing boards and indulge in a sharing Swiss-cheese fondue for two, whilst exploring the wide selection of eclectic wines, poured at the tap of a card. Knowledgeable staff are always on hand to offer their recommendations based on your own preferred taste and style.

Vagabond prides itself on offering couples a unique and intimate way to share an unforgettable wine journey together. With self-pour wine machines at the heart of the experience, guests can explore a world of explorative wines side by side, discovering new favourites and comparing tasting notes as they go. The experience has been designed to ensure every pour becomes an opportunity to share, savour, and explore, turning an ordinary date night into a shared adventure.

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Whether you’re celebrating a special occasion or simply enjoying each other’s company, Vagabond creates the perfect atmosphere for connection and conversation. Designed to share, guests can enjoy their famous Swiss-cheese fondue which is available from £18 per person and includes a blend of cheeses, served with toasted baguette, potatoes, and pickles.

Valentine's at VagabondValentine's at Vagabond
Valentine's at Vagabond

The menu also offers the customer favourite Hanger steak for two, served medium rare with sweet potato crisps, roasted shallots, chimichurri, and a cacio e pepe sauce for £35 – perfectly paired with the Vagabond Pinot Noir, made in its award-winning Urban Winery in London. Guests can also enjoy a variety of three sharing boards – cheese, Charcuterie, and a selection of both – or choose from a series of classic small plates such as Crispy beef shin tortelloni with a cacio e pepe sauce (£9.50), Burrata di Puglia IGP, pesto, sundried tomato, and almonds (£9) or Scottish mussels in Vagabond’s classic white wine, garlic and parsley cream sauce (£8).

Christobell Giles, Managing Director at Vagabond, said: “We’ve built a reputation as one of the best date night spots around, so what better place to spend some quality time with a loved one this Valentine’s Day? Our unique self-pour and explore offering enables guests to explore a world of eclectic wines together, creating a welcoming shared experience for any date, perfect for both wine newbies or connoisseurs looking to learn something new. “

“Our small and sharing plates have been curated to enhance our creative wine range. On a cold winter's evening, there's nothing better than sharing a Swiss-cheese fondue, paired with Val de Meigas Albariño, in great company!”

For more details and to book, please visit: https://www.vagabondwines.co.uk/book

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